Hareera (Sweet Wheat Porridge)
Ingredients :
5 tsp ghee (ghee)
1 cup wheat flour (gehun ka atta)
2 glasses water (pani)
1 cup sugar (cheeni)
Half tsp salt (Namak)
.
Method (Easy English)
1. Heat the ghee in a pan.
2. Add the wheat flour and roast on low-medium heat.
3. Stir all the time until the flour turns golden and smells nice.
4. Add 2 glasses of water and mix well.
5. Add 1 cup sugar and half tsp salt. Mix until the sugar melts.
6. Cook for 3–5 minutes, stirring continuously, until the hareera,Sweet wheat Porridge becomes thick and smooth.
7. Serve hot and enjoy
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