❤️Keema Curry🤤(Kheema Masala)
Ingredients:👇🏻
½ kg Minced Meat (Kheema/Qeema) – ½ kg Qeema
1 Onion – 1 Pyaz
2 tsp (Ginger Garlic Paste)– Adrak Lehsan Paste
½ tsp (Salt) – Namak
1½ tsp (Red Chilli Powder)– Lal Mirch Powder
½ tsp (Turmeric Powder) – Haldi
1 Glass (Water )– Pani
(Fresh Coriander) – Hara Dhania
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Method:
•Add the minced meat, sliced onion, ginger garlic paste, salt, red chilli powder, turmeric, and 1 glass of water to a pressure cooker.
•Mix everything well.
•Close the lid and cook for 5 whistles.
Let the pressure release naturally
•if not cooked well cook for more 2/3 wistles,
Let the pressure release naturally.
•Open the cooker and cook for a few minutes if you want a thicker gravy.
•Garnish with fresh coriander and serve hot with roti, naan, or rice.
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