🌶️Spicy Masala🧠Brain Fry (Bheja Fry) ✨
Ingredients :
5 Small Cups Oil (Tel)
4–5 Onions (Pyaz)
2 tsp Ginger Garlic Paste (Adrak Lehsan Paste)
1½ tsp Salt (Namak)
1 tsp Turmeric Powder (Haldi Powder)
1 tsp Red Chili Powder (Lal Mirch Powder)
Fresh Coriander Leaves (Hara Dhaniya)
Brain (Bheja)
.
Method (English)
Step 1:
Wash the brain (bheja) gently. In a separate pot, add the brain with enough water and a little salt. Boil until just cooked, then drain and set aside.
Step 2:
While the brain is boiling, heat the oil in a pan. Add the sliced onions and fry until golden brown.
Step 3:
Add the ginger garlic paste and cook for 1–2 minutes.
Step 4:
Add the turmeric powder, red chili powder, and salt. Mix well.
Step 5:
Add the boiled brain to the masala. Gently mix so it stays in pieces.
Step 6:
Cook on low heat for 5–7 minutes until the masala coats the brain and the oil starts to separate.
Step 7:
Garnish with fresh coriander leaves and serve
hot with roti, naan, or paratha.
