- Crispy π½ Corn
Ingredients
– 2 cups sweet corn
– 1 tsp salt (for boiling)
– 1 tsp salt
– 1 tsp red chilli powder
– 1 tsp black pepper
– 1 tsp cornflour
– 1 tsp garam masala
– Oil, for frying
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Method
1. Boil water and add 1 tsp salt.
2. Add the sweet corn and boil for 5β7 minutes.
3. Drain the corn well.
4. Add 1 tsp salt, red chilli powder, black pepper, cornflour, and garam masala. Mix until the corn is evenly coated.
5. Heat oil and fry the corn until crispy and golden.
6. Serve hot and enjoy your Crispy Corn!
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