🍗 Hyderabadi Masaledar Chicken Recipe 😋🔥
Ingredients:
• Chicken – 1 kg
• Onions – 3 (sliced)
• Ginger Paste – 1 tsp
• Ghee – 1 tsp
• Salt – To Taste
• Red Chilli Powder – 2 tsp
• Turmeric Powder – ½ tsp
• Kashmiri Red Chilli Powder – 1 tbsp
• Garam Masala – 1 tsp
• Tasting Powder – 1 tsp
• Curd (Dahi) – 1 Cup
• Fresh Coriander (Kothmir) – 1 handful
• Fresh Mint (Pudina) – 1 handful
Method:
1. Fry the sliced onions until golden brown and crispy (birista).
2. Add ginger paste, ghee, curd, salt, red chilli powder, turmeric, Kashmiri red chilli powder, garam masala, tasting powder, coriander, and mint.
3.Add the crispy fried onions to the chicken.
4.Pour the hot oil from the fried onions over the chicken.
4.Mix everything well and marinate for 1 hour.
5. Heat 1 tsp oil in a pan, add the marinated chicken, and cook on medium flame.
6. Add a little more fresh coriander and mint while cooking, then cook until the chicken is tender and the masala becomes thick and flavorful.
❤️ Save this recipe and try it at home! 😋🔥
