ingredients
* Masoor Dal ( Red Lentils): 250g
* Oil: 3 mini cups
* Pyaz (Onion): 1
* Hari Mirchi (Green Chillies): 2 (slit)
* Tomato: 2
* Karyapak (Curry Leaves): Some leaves
* Adrak-Lehsan Paste (Ginger-Garlic Paste): 2 tsp
* Haldi (Turmeric Powder): 1 tsp
* Mirchi Powder (Red Chilli Powder): 1 tsp
* Water: 2 glasses
* Namak (Salt): 1 tsp
(Note: End mein add hoga)
* Kotmir (Coriander Leaves): For garnish
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Method
Step 1: Dal ko dho lein
Masoor dal ko acche se paani se 2-3 baar dho kar side mein rakh dein.
Step 2: Pyaz aur karyapak hari mirchi fry karein
Ek bartan mein 3 mini cup oil garam karein. Ismein 1 chopped pyaz aur thoda karyapak aur 2 hari mirchi dalein. Pyaz ko halka golden hone tak fry karein.
Step 3: Adrak-lehsan
Ab ismein 2 tsp adrak paste aur .
Isko 1 minute tak acche se bhun lein taaki kachhi mehek chali jaye. [9]
Step 4: Tamatar aur masale add karein
Ismein 2 chopped tomato, 1 tsp haldi, aur 1 tsp mirchi powder dalein. Tamatar ko tab tak pakayein jab tak wo naram (soft) na ho jayein aur oil alag na dikhne lage.
Step 5: Dal aur paani dalein
Ab dhuli hui 250g masoor dal bartan mein dalein. Saath hi 2 glass water add karein. Acche se mix karein aur ubaal (boil) aane dein.
Step 6: Dal ko pakayein
Ubaal aane ke baad gas ko dheema (low-medium flame) kar dein. Bartan ko dhak dein aur dal ko 15-20 minute tak pakne dein jab tak dal acche se gal na jaye.
Step 7: Namak aur kotmir add karein (End Step)
Jab dal acche se pak jaye, tab end mein 1 tsp namak dalein. Upper se fresh kotmir (coriander) kat kar dalein. 1 minute ke liye dheemi aanch par rakhein, phir gas band kar dein. Aapki masoor dal ready hai!
